Red lentils Samosas (gluten free, dairy free, sugar free, soy free, nut free, vegetarian)

Ingredients:
1 pack Lentils Indian Masala (gluten free, dairy free, vegan, nut free)
1 pack Gluten free, soy free puff pastry
2 potatoes peeled and boiled
½ cup frozen or fresh pea boiled
1 egg beaten
11/3 cup water to boil the Lentils
Oil for frying

Method:
Boil the lentils in 1 1/3 cup water, for 20 minutes as written on the pack.
Mix all the ingredients (except for pastry, oil and egg) in a bowl and set it aside.
Roll the pastry between 2 baking paper sheets. Do cut outs in it with a round cutter. Spoon a small amount of lentil mix onto the rounds, brush the edge with a little egg and then close it. Stick it well with a fork pressing the sides gently. Do all of them then deep fry them in olive oil.

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5 Responses

  1. […] Red lentils Samosas (gluten free, dairy free, sugar free, soy free, nut free, vegetarian) (healthnutmumblog.wordpress.com) […]

  2. WOW! These look amazing! Can’t wait to try!

  3. […] Red lentils Samosas (gluten free, dairy free, sugar free, soy free, nut free, vegetarian) (healthnutmumblog.wordpress.com) […]

  4. Oh wow, can’t wait to try this one!

    • I have to confess I’m a big fan for Samosas and since switching to a gluten free lifestyle (to support my son) I was missing them. I had a good excuse to make them as my son loves Samosas too.

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