Broccoli, Lemon and Feta Fritters

Divalicious Recipes - Healthy, Low Carb & Gluten Free

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I love the flavours of these fritters as the lemon lifts the saltiness of the feta and goes well with the broccoli.  They can be great as a side dish, but sometimes I have these as a main with a salad.   This is also a good way to sneak some green veggies into your family’s diet.   I am always up for sneaking healthy food into dishes.  The Chief Taster is often stirring food suspiciously with a fork and asking me “have you put X  in this!”.

You could always make these ahead and let sit in the fridge before frying.

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INGREDIENTS

375g broccoli, chopped and trimmed florets

120 g feta, crumbled

1 egg, beaten

2 clove garlic, chopped

2 tblspn coconut flour

rind and juice of 1 lemon

1/2 tspn pepper

2-3 tspln olive oil

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METHOD

  • Place the broccoli florets in a saucepan of water, bring to the boil…

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