Recipe 2 – Yummy Creme Brulee


1 can of coconut cream

2 tbs grated palm sugar

4 tsp of Stevia

8 tbs of unsweetened almond milk

2 vanilla pods scrapped

2 eggs

3 egg yolks


Stir the vanilla into the coconut cream and almond milk.

Separately, use a double boiler: mix the eggs, egg yolks and palm sugar/ stevia over a double boiler for a few minutes until the mixture is well mixed and gets a bit whitish.

Then pour the milk mixture over it drop by drop until fully incorporated.

Pour the mixture into small ramekins (about 5, depending how big they are), pour hot water into an oven tray (at least 1/3 height of ramekins). Put it in the oven for 30-40 minutes or until it is set but still wobbly.

yummy creme brulee 2


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