Recipe 1 – Goji muffins (sugar free, gluten free)

Ingredients:

3 eggs
1/3 cup homemade goat yogurt (SCD compliant)
2-3 tbs coconut oil melted
4 tbs gluten free self rising flour
2-3 tbs coconut flour
2-3 tbs apple juice
3 tsp stevia powder
2 tsp vanilla extract
1 handfull of goji beries and sultanas soaked for 20 min
2 tbs of chopped walnuts
1 small banana very ripe
1 tsp baking powder (gluten free)

Method:

Mix eggs and all wet ingredient. Then add one by one the dry ingredients.
Grease 6 x 4 mini muffins trays and pour the batter into them. Bake at 140 degrees (in fan forced oven).

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