Recipe 22 – Mini pizza rolls (gluten free, sugar free, soy free)

This recipe is very kids friendly as I mainly created for my children. They eat it with great pleasure and it seems I never make enough.

1 pack gluten and soy free pastry sheets
1 free range chicken breast (cooked)
2 tbs pitted olives
1 cup shredded cheddar cheese
1/3 cup homemade tomato sauce (pure tomato sauce, oregano, basil, 1 tsp honey – mix them on the stove and keep stirring well).

Preheat oven to 140 C.
Prepare first the tomato sauce so you don’t rush when you have to use it.
Then take one pastry sheet and place it on a baking sheet. Spread the tomato sauce and add all the other ingredients (make sure you leave enough for the 3 pastry sheets in the pack). Then roll it and cut it in 2 cm pieces, put it on a papered baking tray and place it in the oven for about 25-30 minutes or until it’s nice and golden.

minipizza rolls

Like and share, please!


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