Recipe 24 – Rainbow salad (raw, vegan)

This salad is one of my family favorite and it works well even if eaten by itself.

Try to get them organic as they are root vegetables and are quite exposed to pesticides.

½ celeriac
1 parsnip
2 carrots
1 beetroot
2 tbs oil
1.5 tbs apple cider vinegar or 1.5 lemons
1 tsp sea salt (Celtic is even better)
Rainbow salad
Peel and grate all the vegetables in a glass bowl. Add salt and mix well with your hands (washed of course) then add the oil and vinegar.
It is as simple as that … and it tastes good.

Like and share, please!


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