Recipe 36 – Sesame and almond grain free crackers

(grain free, gluten free, SCD, GAPS, soy free, sugar free, children friendly)

20130819_134316

I’m struggling to create some biscuits for my children’s lunch boxes because I’m transitioning the family to a SCD/GAPS diet. I like the idea of knowing what it is in the crackers so I gave it a try today. The result was really pleasing as all my 3 children declared them very yummy. Try it for yourself or your children!

20130819_134311

Ingredients:
8 tbs almond meal
4 tbs sesame seeds
3 tabs grated goat cheese
1 organic free range egg
4 tbs melted ghee or dairy free spread
½ tbs chickpea flour
1 pinch salt

Method:
Preheat oven at 140C.
Combine all the ingredients and mix them well. Place the bowl in the freezer for 10 minutes.
Divide the dough into 2 equal pieces.
Roll one piece between 2 sheets of baking paper.

20130819_132512
Divide them into cracker size bits and place in the oven for about 5-10 or until nice and gold in color.
Do the same thing with the remaining dough.
Enjoy them with dips or on their own.

20130819_134307 20130819_134300

Like and share, please!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: