Recipe 49 – Banana ice cream

(dairy free, gluten free, sugar free, egg free, soy free, raw, vegan, paleo, SCD, GAPS)

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The easiest recipe ever … and is so yummy! This recipe is a winner with my family, even my husband (who doesn’t eat bananas) loves it.
It doesn’t taste like banana at all and the texture is just perfect.
I’ll experiment a few variations for color and crunchiness and I’ll keep you posted with the results. But for now … this is my winner:

Ice cream:
3-6 very ripe bananas

Chocolate sauce:
Half of an 85% dark chocolate bar (or you can use 3 tbs cacao + 2 tbs melted cocoa butter)
2 tbs agave nectar or honey
2-4 tbs almond milk (or water)

Peel bananas and chop them into pieces. Freeze them for 2 hours.
In a food processor, a process banana very well until the texture is ice-cream.

For the sauce:
In a double boiler melt the chocolate add the remaining ingredients and mix well.

Scoop the ice cream and place it in serving bowls and drizzle it with chocolate sauce.

Like and share, please!


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